Orzo/fresh tomato sauce philly.inq. jjgf65a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| ½ | pounds | Ripe tomatoes,peeled -- |
| ½ | \"cub | |
| 1 | Salt to taste | |
| 1 | Fresh ground pepper to | |
| Taste | ||
| ¾ | cup | Orzo |
| ¼ | teaspoon | Red pepper flakes |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Fresh basil,shred -- loose |
| Pack | ||
| 1 | teaspoon | Garlic -- finely minced |
Directions
Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain. Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings...
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