Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ pounds | Duck meat |
| ½ pounds | Chicken breast, 1\" strips |
| ½ pounds | Pork cut into 1\" strips |
| ¾ pounds | Bacon |
| 1 \N | Duck liver |
| 2 \N | Minced green onions |
| 1¼ cup | Ornage juice |
| ⅔ cup | Orange liqueur |
| 2 teaspoons | Salt |
| 1 tablespoon | Green peppercorns |
| ⅓ cup | Fine breadcrumbs |
| 3 \N | Beaten eggs |
| 2 cups | Finely chopped apricots |
| ½ cup | Pistachio nuts (optional) |
Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of buttered wax paper on top. Bake in water bath for 1½ hours. Remove & allow to rest for 30 minutes. Weigh it down overnight. Chill 5 days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.
File