Orange flavored duck terrine

Yield: 1 Servings

Measure Ingredient
2¼ pounds Duck meat
½ pounds Chicken breast, 1\" strips
½ pounds Pork cut into 1\" strips
¾ pounds Bacon
1 \N Duck liver
2 \N Minced green onions
1¼ cup Ornage juice
⅔ cup Orange liqueur
2 teaspoons Salt
1 tablespoon Green peppercorns
⅓ cup Fine breadcrumbs
3 \N Beaten eggs
2 cups Finely chopped apricots
½ cup Pistachio nuts (optional)

Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of buttered wax paper on top. Bake in water bath for 1½ hours. Remove & allow to rest for 30 minutes. Weigh it down overnight. Chill 5 days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.


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