Orange flavored duck terrine

1 Servings

Ingredients

QuantityIngredient
poundsDuck meat
½poundsChicken breast, 1\" strips
½poundsPork cut into 1\" strips
¾poundsBacon
1Duck liver
2Minced green onions
cupOrnage juice
cupOrange liqueur
2teaspoonsSalt
1tablespoonGreen peppercorns
cupFine breadcrumbs
3Beaten eggs
2cupsFinely chopped apricots
½cupPistachio nuts (optional)

Directions

Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of buttered wax paper on top. Bake in water bath for 1½ hours. Remove & allow to rest for 30 minutes. Weigh it down overnight. Chill 5 days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.

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