Orange creme brulee from a 1966 tv guide
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Vanilla pudding and pie filling |
| 2 | cups | Light cream |
| 1 | tablespoon | Brandy |
| ¼ | cup | Flaked coconut |
| 2 | cans | (12 oz) mandarin oranges; drained |
| ½ | cup | Dark brown sugar; firmly packed |
Directions
Prepare pudding according to package directions using light cream. Cook until thick. Cool and stir in brandy. Top with mandarin oranges and coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted and bubbly. Serve at once.
Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Jan 18, 1998