Holiday creme brulee

Yield: 1 servings

Measure Ingredient
5 Egg yolks
2 cups Whipping cream
½ cup Sugar
1 tablespoon Vanilla extract
½ cup Firmly packed brown sugar
Fresh raspberries
Fresh mint

Combine first 4 ingredients and whisk together until sugar dissolves. Pour evenly into 5 (5x1 inch) round individual baking dishes. Place dishes in a large roasting pan. Add hot water to depth of ½ inch. Bake at 275 degrees for 45 to 50 minutes or until set. Cool custards in pan on a wire rack.

Remove from pan, cover and chill at least 8 hours. Sprinkle brown sugar evenly over each custard. Broil until sugar melts (oven door should be partially open). Let stand 5 minutes to let sugar harden. To serve, garnish with raspberries and mint. Yield: 5 servings.

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