Yield: 1 servings
|5 \N||Egg yolks|
|2 cups||Whipping cream|
|1 tablespoon||Vanilla extract|
|½ cup||Firmly packed brown sugar|
|\N \N||Fresh raspberries|
|\N \N||Fresh mint|
Combine first 4 ingredients and whisk together until sugar dissolves. Pour evenly into 5 (5x1 inch) round individual baking dishes. Place dishes in a large roasting pan. Add hot water to depth of ½ inch. Bake at 275 degrees for 45 to 50 minutes or until set. Cool custards in pan on a wire rack.
Remove from pan, cover and chill at least 8 hours. Sprinkle brown sugar evenly over each custard. Broil until sugar melts (oven door should be partially open). Let stand 5 minutes to let sugar harden. To serve, garnish with raspberries and mint. Yield: 5 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.