Orange arugula salad with vanilla-infused oil

Yield: 1 servings

Measure Ingredient
2.00 cup washed arugula leaves
¼ cup thinly-sliced red onion
1.00 \N orange
1.00 teaspoon white wine vinegar
1.00 tablespoon vanilla-infused oil; see * note
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

* Note: See the "Vanilla-Infused Oil" recipe which is included in this collection.

In a salad bowl toss arugula and red onion. Segment orange over a small bowl to catch juice. Add vinegar and vanilla oil to orange juice and season with salt and pepper. Pour dressing over greens and toss. Garnish with orange segments. This recipe yields 1 serving.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2159 broadcast 07-30-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-03-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

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