Onion topped potato duo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes, peeled & cubed |
| 2 | pounds | Sweet potatoes, peeled & |
| Cubed | ||
| 2½ | teaspoon | Salt |
| 2 | larges | Chopped garlic cloves |
| ½ | cup | Olive oil |
| ¼ | teaspoon | Pepper |
| ½ | cup | Milk |
| Onion topping: | ||
| 2 | larges | Thinly sliced onions |
| 1 | cup | Oil |
Directions
Place potaotes in seprate pots. Add water to cover, 1 tsp. salt & half the garlic to each. Boil, covered, 15 minutes or until tender.
Meanwhile, if making onion topping, fry onion in oil in large skillet over medium heat, stirring occasionally, until browned & crisp, 15-20 minutes. Remove onions with slotted spoon to paper towels to drain; keep warm. Drain potatoes seprately & put into seprate bowls. Add olive oil, remaining salt & pepper to each pan, dividing equally. Add milk to the white potatoes; mash. Mash the sweet potatoes.
Alternately spoon mounds of each potato into 10 cup glass serving dish. Top with onions.
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