Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 4½ gallon | WATER; BOILING |
| 4 pounds | OKRA FZ |
| 12¾ pounds | TOMATOES # 10 CAN |
| 2 pounds | SOUP GRAVY BASE BEEF |
6 lb -
1. STIR SOUP MIX INTO BOILING WATER.
2. MIX OKRA, CLAMS, AND TOMATOES. ADD TO SOUP MIXTURE.
3. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT COVER; SIMMER 20 MINUTES.
Recipe Number: P01702
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .