Yield: 4 Servings
Measure | Ingredient |
---|---|
1 | Carrot; chopped |
1 | Onion; chopped |
1 | Rib celery; chopped |
4 | Strips bacon; chopped |
1 | Clove garlic; chopped |
1 tablespoon | Olive oil |
1 can | Tomatoes; chopped (28 oz.) |
1 can | Chicken broth; not condensed |
1½ cup | Water |
1 can | White beans; (19 oz.) |
2 tablespoons | Parsley; chopped |
½ cup | Ditalini pasta; cooked |
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for ½ hour. Add parsley, beans and pasta. Heat through.