Yield: 1 Servings
Measure | Ingredient |
---|---|
2 eaches | Eggs |
2 cups | Brown sugar |
1 cup | Coffee; cold |
3 cups | Flour |
2 cups | Raisins |
1 cup | Lard |
½ cup | Nuts |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
1 teaspoon | Cinnamon |
1 teaspoon | Nutmeg |
1 teaspoon | Cloves |
Mix well, drop from spoon on cookie sheet. Bake in medium hot oven.
Note: Assume a 425 F. oven. Source: Birds Run Grange, Gurnsey County, OH