Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Eggs |
| 2 cups | Brown sugar |
| 1 cup | Coffee; cold |
| 3 cups | Flour |
| 2 cups | Raisins |
| 1 cup | Lard |
| ½ cup | Nuts |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Cloves |
Mix well, drop from spoon on cookie sheet. Bake in medium hot oven.
Note: Assume a 425 F. oven. Source: Birds Run Grange, Gurnsey County, OH