Yield: 8 Servings
|1||4 pound beef brisket; trimmed|
|1 large||Onion; sliced|
|2 tablespoons||Worcestershire sauce|
|4 teaspoons||Brown sugar|
|2 teaspoons||Instant coffee granules|
|8 to 10 rolls, buns, etc.|
Place brisket in a Dutch oven. Add onion, bay leaves, ½ teaspoon salt, ¼ teaspoon pepper and water to cover (about 6 cups). Bring to boiling.
Reduce heat and simmer, covered, for 3½ hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
Serve with "Salad Ole w/Chili Vinaigrette." Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:44 -0400 From: Laura Hunter <LHunter722@...>