Ocopa de camarones (shrimp ocopa)

Yield: 10 Servings

Measure Ingredient
2 pounds Potatoes
1 pounds Shrimp
6 Cloves garlic
1 pounds Diced onions
6 Yellow Ajis
½ pounds Sweet cookies (animal cookies are what they use; believe it or not)
1 pounds Crumbled cheese
Milk to thin
Brasil nuts (tipical) or chestnuts; or the nut that you like
Salt and oil to taste

From: Ray Orosz <a004075t@...>

Date: Thu, 15 Aug 1996 11:57:30 -0400 (EDT) Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel them. On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions with 6 yellow Ajis. When golden brown, put in blender along with ½ lb.

sweet cookies (animal cookies are what they use, believe it or not), 1 lb crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or the nut that you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top.

CHILE-HEADS DIGEST V3 #074

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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