Yield: 1 Servings
|1 cup||Cornflakes or graham cracker crumbs|
|⅓ cup||Melted margain|
|1 pack||Cream cheese;, softened|
|1 can||Sweetened condensed milk*|
|⅓ cup||Lemon juice|
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender. Posted by Ethel Snyder <essie49@...> Date: August 12, 1997
Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@...
(Ethel R Snyder) on Aug 12, 1997