Nihon egg rolls
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 1 | can | Tuna fish |
| 2 | Eggs | |
| Salt and pepper to taste | ||
| ½ | teaspoon | Curry powder |
| ½ | small | Onion, chopped fine |
| ½ | cup | Oil for frying |
Directions
1. Place the rice in a bowl. Add flaked tuna, eggs, and chopped onion. Stir thoroughly, then add the seasoning; form into balls 2. Heat oil in a skillet; fry balls in the oil.
3. Serve as an appetizer with warm honey, soy sauce, mustard, and/or sweet and sour sauce. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection <capco@...> on Mar 09, 1997