New york steak with pepper coulis and caramelized onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Red bell peppers; roasted, peeled, | |
| ; and seeded | ||
| 1 | Anaheim pepper; roasted, peeled, | |
| ; stemmed, and seeded | ||
| 2 | Jalapeno peppers; roasted, peeled, | |
| ; stemmed, and seeded | ||
| 3 | Cloves garlic; chopped | |
| 2 | tablespoons | Balsamic vinegar |
| ¼ | cup | Extra virgin olive oil |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Chopped cilantro |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | tablespoons | Olive oil |
| 5 | larges | Onions; julienned |
| 4 | New York steaks; (8-ounce) | |
| Salt | ||
| Freshly ground black pepper | ||
Directions
PEPPER COULIS
To prepare the coulis, place the bell peppers, Anaheims, jalapenos, garlic, vinegar, olive oil, ground cumin, and cilantro in the bowl of a food processor and process until smooth. Season to taste with salt and pepper and set aside.
To prepare the onions, heat 2 tablespoons of the olive oil in a large saute pan over high heat until smoking hot. Add the onions and do not stir until they start to brown, 2 to 5 minutes. Toss and allow onions to brown completely, about 3 minutes. Cook over medium heat, stirring occasionally, until the onions are tender and caramelized, 3 to 5 minutes. Keep the onions warm while you cook the steaks.
To prepare the steaks, preheat the oven to 350 degrees. Heat the remaining tablespoon of oil in a large ovenproof saute pan over high heat until smoking hot. Add the steaks and sear well for about 2 minutes on each side.
Put the pan in the oven and cook for 5 to 8 minutes for rare to medium-rare doneness.
To serve, distribute the caramelized onions among 4 individual plates and place a steak on top of each one. Spoon the coulis over the steaks and serve hot.
Converted by MC_Buster.
Per serving: 294 Calories (kcal); 24g Total Fat; (71% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.