Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Dried red beans (soak over night) |
½ pounds | Smoked or cajun sausage |
2 \N | Toes ( CLOVE ) garlic chopped fine |
2 \N | Bay leaf |
1 dash | Parsley |
1 \N | Onion chopped fine |
½ \N | Green pepper |
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.
note: I soak the beans in water with 2 ts of baking soda at least 4 hours.
Typed by BUD WALL From: Mahlon Wall Date: 11-04-94 Submitted By NICK LA ROCCA On 03-19-95