New orleans style red beans & rice

Yield: 6 servings

Measure Ingredient
1 pounds Dried red beans (soak over night)
½ pounds Smoked or cajun sausage
2 \N Toes ( CLOVE ) garlic chopped fine
2 \N Bay leaf
1 dash Parsley
1 \N Onion chopped fine
½ \N Green pepper

Combine ingredients enough water to cover (about 1 inch above beans).

cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.

note: I soak the beans in water with 2 ts of baking soda at least 4 hours.

Typed by BUD WALL From: Mahlon Wall Date: 11-04-94 Submitted By NICK LA ROCCA On 03-19-95

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