New hampshire fried tripe
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | (about 2 oz) salt pork |
1½ | pounds | Pickled honeycomb tripe |
Salt and pepper to taste | ||
All purpose flour | ||
¼ | cup | Butter or margarine |
Directions
Cut pork into small pieces. Fry in large skillet until brown and crisp. Remove pork and keep warm. Season tripe and dust with flour.
Fry slowly in hot pork fat until tender and brown, turnin gfrequently. Put on hot platter. Dot with butter and top with crisp salt pork. Serves 4.
Origin: Woman's Day Enclycopedia of Cookery, Volume 1, New Hampshire section.
Shared by: Sharon Stevens, April/94 Submitted By SHARON STEVENS On 11-20-95
Related recipes
- About tripe
- Baked tripe
- Fried tripe
- Hampshire mashed potatoes
- Menudo (tripe soup)
- Menudo (tripe stew)
- Menudo (tripe)
- New hampshire \"stew?\"
- New hampshire maple syrup pie
- New hampshire maple syrup pie *** mm
- New hampshire white bread
- Oysters with tripe
- Pickled tripe, pan fried
- Tripe and chips
- Tripe creole
- Tripe florentine
- Tripe patties
- Tripe stewed onions
- Tripe stewed with tomato sauce
- Tripe***