New age stuffed cabbage rolls

Yield: 4 Servings

Measure Ingredient
8 \N Cabbage leaves, lg
1½ teaspoon Salt
1 pounds Ground beef
¼ teaspoon Pepper
2 \N Eggs, beaten
\N \N Garlic salt, dash
1 pack Lipton Italian Herb with
\N \N Tomato soup mix
½ cup Onion, finely chopped
1 can Tomato soup
1 can Tomato and rice soup
1½ cup Crispix Cereal, crushed

Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.

Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.

Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.

Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor

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