Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Cabbage leaves, lg |
| 1½ teaspoon | Salt |
| 1 pounds | Ground beef |
| ¼ teaspoon | Pepper |
| 2 \N | Eggs, beaten |
| \N \N | Garlic salt, dash |
| 1 pack | Lipton Italian Herb with |
| \N \N | Tomato soup mix |
| ½ cup | Onion, finely chopped |
| 1 can | Tomato soup |
| 1 can | Tomato and rice soup |
| 1½ cup | Crispix Cereal, crushed |
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor