Yield: 4 Servings
|8 \N||Cabbage leaves, lg|
|1 pounds||Ground beef|
|2 \N||Eggs, beaten|
|\N \N||Garlic salt, dash|
|1 pack||Lipton Italian Herb with|
|\N \N||Tomato soup mix|
|½ cup||Onion, finely chopped|
|1 can||Tomato soup|
|1 can||Tomato and rice soup|
|1½ cup||Crispix Cereal, crushed|
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor