New age stuffed cabbage rolls

4 Servings

Ingredients

QuantityIngredient
8Cabbage leaves, lg
teaspoonSalt
1poundsGround beef
¼teaspoonPepper
2Eggs, beaten
Garlic salt, dash
1packLipton Italian Herb with
Tomato soup mix
½cupOnion, finely chopped
1canTomato soup
1canTomato and rice soup
cupCrispix Cereal, crushed

Directions

Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.

Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.

Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.

Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor