Nana's yeast rolls

Yield: 24 Servings

Measure Ingredient
¼ cup Sugar
1 teaspoon Salt
½ cup Crisco
½ cup Hot water
1 pack Yeast
½ cup Warm water
3½ cup Plain flour
1 \N Egg

From: Alisa Norvelle <NORVELLE@...> Date: Mon, 20 Mar 1995 21:57:44 GMT This recipe is direct from my 88 year old grandmother who still prepares them on Thanksgiving and Christmas: Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water.

Mix all ingredients and let rise to double. Shape into rolls and bake at 425.

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