Nana's yeast rolls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| ½ | cup | Crisco |
| ½ | cup | Hot water |
| 1 | pack | Yeast |
| ½ | cup | Warm water |
| 3½ | cup | Plain flour |
| 1 | Egg | |
Directions
From: Alisa Norvelle <NORVELLE@...> Date: Mon, 20 Mar 1995 21:57:44 GMT This recipe is direct from my 88 year old grandmother who still prepares them on Thanksgiving and Christmas: Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water.
Mix all ingredients and let rise to double. Shape into rolls and bake at 425.
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