My chicken sausage oyster gumbo
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| 1 | cup | Flour |
| 1 | Bell pepper, chopped | |
| 3 | Or 4 ribs celery, chopped | |
| 3 | Or 4 cloves garlic, minced | |
| 2 | Onions, chopped | |
| 1 | Chicken, cut up | |
| 1 | pounds | Smoked sausage or andouille, sliced |
| 1½ | quart | Boiling water |
| 2 | Bay leaves | |
| 1 | pint | Or 2 doz oysters (optional) |
Directions
Salt and pepper Cooked rice
Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer for 1 hour.
Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook for 10 minutes more. Serve over rice.
Serves 9 to 10.
Submitted By LAWRENCE KELLIE On 06-08-95