Chicken and sausage gumbo #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | All-purpose flour |
| ⅓ | cup | Cooking oil |
| 3 | cups | Water |
| 12 | ounces | Fully cooked smoked sausage links; sliced and quartered |
| 2 | cups | Chopped cooked chicken |
| 2 | cups | Sliced okra -or- |
| 1 | pack | (10-oz) frozen whole okra; sliced 1/2 inch thick |
| 1 | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| ½ | cup | Chopped celery |
| 4 | Cloves garlic; minced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Ground red pepper |
| Hot cooked rice | ||
Directions
Date: Wed, 27 Mar 1996 14:22:16 -0500 From: Walt Gray <waltgray@...>
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3-½, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux.
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4-½ to 5 hours. Skim off fat. Serve over rice.
Makes 6 servings. From: Tiffany Hall-Graham Date: 12 Feb 94 MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .