Mussels with cider

Yield: 1 servings

Measure Ingredient
6 pounds Mussels; debearded
2 cups Hard cider
5 \N Cloves garlic; chopped
½ cup Onion; sliced thinly
3 tablespoons Parsley; chopped
\N \N Black pepper; freshly ground

In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.

Yield: 6 servings

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Recipe by: TASTE SHOW #TS1G39

Converted by MM_Buster v2.0l.

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