Mussels with cider
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Mussels; debearded |
| 2 | cups | Hard cider |
| 5 | Cloves garlic; chopped | |
| ½ | cup | Onion; sliced thinly |
| 3 | tablespoons | Parsley; chopped |
| Black pepper; freshly ground | ||
Directions
In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G39
Converted by MM_Buster v2.0l.