Murder by chocolate

10 Servings

Ingredients

QuantityIngredient
1packDevils food cake mix
2packsChocolate instant mousse mix
1Tub (9 oz) Cool Whip LiteĀ®; thawed
10Regular Heath candy bars; crumbled
1cupKahlua
Bulk bittersweet chocolate

Directions

Bake the devil's food cake as directed on the box. Cool and poke holes in it with the stem of a wooden spoon or similar tool. Pour Kahlua in the holes and over all. Cover and refrigerate overnight. Make mousse as directed and chill overnight.

In a large bowl, crumble cake. Layer a 9x13x2 inch bowl with ⅓ of the cake, cover with ⅓ of the mousse, crumble the Heath bars and sprinkle ⅓ over bowl. Top with some of the Cool Whip. Repeat layers until all ingredients are used up. Make sure the top is Cool Whip. Shave some bittersweet chocolate over all and serve. Can be made ahead and refrigerated for hours.

NOTES : If you can find it, substitute an equivalent amount of Heath Bar bits and pieces sometimes available pre-packaged.

Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Feb 19, 1998