Mr food's chicken orzo skillet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | pounds | Boneless skinless chicken breast halves; in 1/2\" chunks |
| 1 | cup | Orzo; (rice shaped pasta) |
| 2 | teaspoons | Minced garlic |
| 2 | cups | Water |
| 3 | cans | Stewed tomatoes (14 1/2 oz. each); undrained |
| 16 | ounces | Canned canelli beans; rinsed/drained OR Great Northern beans, rinsed/drained |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 16 | ounces | Frozen broccoli florets; thawed |
Directions
In a large skillet, heat oil over Medium heat. Add chicken and brown 4-6 minutes. Add orzo and garlic; saute 5-7 minutes or until orzo begins to brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper.
Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and cook 5-10 minutes, or until broccoli and orzo are tender and chicken is no longer pink. Serves 4-6. MC formatting by bobbi744@...
Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998