Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Medium or small fresh prawns |
| ½ pounds | Onions |
| 1 cup | Oil |
| 3 teaspoons | Garlic & ginger ground |
| \N \N | Together |
| 2 teaspoons | White cummin seeds |
| 3 teaspoons | Red chilli powder |
| 2 teaspoons | Salt |
| 1 teaspoon | Turmeric |
| 1 \N | Coconut |
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains.
Compiled by I. Chaudhary
Posted to EAT-L Digest 28 Dec 96 From: "Imran C." <imranc@...> Date: Mon, 30 Dec 1996 13:17:26 +1000