Moghul prawn curry (spicy)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Medium or small fresh prawns |
| ½ | pounds | Onions |
| 1 | cup | Oil |
| 3 | teaspoons | Garlic & ginger ground |
| Together | ||
| 2 | teaspoons | White cummin seeds |
| 3 | teaspoons | Red chilli powder |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Turmeric |
| 1 | Coconut | |
Directions
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains.
Compiled by I. Chaudhary
Posted to EAT-L Digest 28 Dec 96 From: "Imran C." <imranc@...> Date: Mon, 30 Dec 1996 13:17:26 +1000