Moghul prawn curry (spicy)

Yield: 10 Servings

Measure Ingredient
2 pounds Medium or small fresh prawns
½ pounds Onions
1 cup Oil
3 teaspoons Garlic & ginger ground
\N \N Together
2 teaspoons White cummin seeds
3 teaspoons Red chilli powder
2 teaspoons Salt
1 teaspoon Turmeric
1 \N Coconut

Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains.

Compiled by I. Chaudhary

Posted to EAT-L Digest 28 Dec 96 From: "Imran C." <imranc@...> Date: Mon, 30 Dec 1996 13:17:26 +1000

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