Mixed berries and mulled wine terrine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 720 gram jar mixed berries in mulled wine; drained reserving | |
| ; the liquor | ||
| 2 | 11 g; (0.4oz) sachets | |
| ; gelatine granules | ||
| 200 | millilitres | Pot creme fraiche flavoured with 1/2 |
| ; teaspoon ground cinnamon | ||
Directions
TO SERVE
Place the berries in the base of a 600ml (1pint) jelly mould.
Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further until the gelatine has dissolved.
Cool slightly, then pour into the jelly mould and refrigerate overnight.
To Serve: Plunge the jelly mould into a bowl of warm water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.
Converted by MC_Buster.
NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling.
Converted by MM_Buster v2.0l.