Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Individual meringue nests |
| 1 \N | 550 g exotic fruit salad; chopped into |
| \N \N | ; smaller pieces |
| 2 \N | 125 ml pots natural yogurt |
Divide the exotic fruit mixture between the meringue nests.
Spoon over the natural yogurt and serve.
Converted by MC_Buster.
NOTES : A quick fruity desserta lighter alternative using yogurt instead of cream.
Converted by MM_Buster v2.0l.