Microwave new england boiled dinner
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Corned beef brisket |
| 1 | Bermuda onions -- thinly | |
| Sliced | ||
| 2 | Garlic cloves -- minced | |
| 2 | Bay leaves | |
| Black pepper -- to taste | ||
| 3 | Potatoes -- sliced | |
| 4 | Carrots -- sliced | |
| 1 | Cabbage head | |
| Hungarian paprika -- | ||
| Optional | ||
Directions
1. Place the brisket in a 3-quart casserole dish; add 3 cups water.
Lay slices of onion over top; add garlic, bay leaves and black pepper. 2. Cover and microwave on highpower for 10 minutes.
3. Turn brisket over and cover again. Microwave on low 4. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and arrange in a circular design on top of meat. Add a dusting of Hungarian paprika to potatoes and cabbage if you prefer. 5.
Cover and cook at high temperature for 25-30 minutes, Recipe By : Jo Anne Merrill