Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
½ teaspoon | Chili powder |
½ teaspoon | Paprika |
½ teaspoon | Salt |
½ teaspoon | Black pepper |
⅔ cup | Converted rice |
1⅓ cup | Water |
In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat and let stand for 5 minutes. Makes 2 cups.
Each ½ cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305 mg sodium, 8 mg chol.