Mexican onion corn soup
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5¼ | gallon | WATER; BOILING |
| 13¼ | pounds | CORN WHOLE CN #10 |
| 14 | ounces | PIMENTOS 7 OZ |
| 2 | pounds | SOUP GRAVY BASE BEEF |
| 1 | tablespoon | HOT SAUCE |
Directions
1. STIR SOUP MIX INTO BOILING WATER.
2. DRAIN CORN, ADD TO SOUP MIXTURE.
3. ADD PIMENTOS AND HOT SAUCE. STIR TO MIX.
4. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES.
Recipe Number: P01703
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .