Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (4-oz) green chiles |
| ½ pounds | Sharp cheese |
| ¼ pounds | Jack or Swiss cheese |
| 8 \N | Eggs |
| 2 cups | Milk |
| ½ cup | Flour |
| 1 teaspoon | Salt |
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green chilies cut into 2 inch square pieces. Cut into long fingers all cheeses and arrange an even layer over the chilies. Beat together in a bowl eggs, milk, flour and salt. Pour over the cheese; bake for 60 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .