Yield: 4 servings
Measure | Ingredient |
---|---|
4 pounds | Jack cheese, cut in strips |
1 can | 4 oz green chiles, seeded |
½ teaspoon | Baking powder |
1 cup | Grated sharp cheddar cheese |
4 \N | Eggs |
⅓ cup | Milk |
1 can | Marinara sauce |
\N \N | Pitted ripe olives(garnish) |
½ cup | Flour |
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1½ qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder - blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1½ pds). Blistered under broiler until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.
Submitted By JOSEPH VANICEK On 10-21-94