Yield: 1 servings
|6 \N||Egg whites; at room temperature|
|350 grams||Caster sugar|
|300 millilitres||Clotted cream|
|900 grams||Fresh small strawberries|
Preheat oven to 150C/300F/Gas 2.
1 Put the egg whites into a large clean bowl and add 100g/4oz sugar. Whisk together into soft peaks.
2 Whisk while slowly adding 100g/4oz sugar 1 dsp at a time until forming stiff peaks. Fold in the remaining sugar. Shape 20 large spoonfuls of meringue onto two baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes.
3 Lower to 110C/225F or Gas ¼ and cook for 2-3 hours until very crisp and dry. Cool, store in an air-tight tin and serve with the cream and strawberries.
Converted by MC_Buster.
NOTES : For 10 people
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.