Mediterranean chicken/grandpa's

Yield: 6 Servings

Measure Ingredient
1 tablespoon Butter or margarine
1 tablespoon Onion; finely chopped
½ cup Celery
1 pack Green beans; french style,
1 tablespoon Pimento; chopped
2 cups Cooked chicken; diced (left
2 cups Condensed cream of mushroom
½ teaspoon Oregano
\N \N White pepper to taste
⅔ cup Cashew or roasted peanut hal
1 tablespoon Parsley; minced (optional)

Melt butter in a 2 or 3 quart saucepan. Add onion, celery, and beans.

Cover; simmer over low heat about 15 minutes, stirring occasionally, until beans are tender. Add pimento, chicken, soup, and seasonings. Cook 10 minutes to blend flavors; stir as needed to prevent sticking. Stir in nuts.

Sprinkle with parsley before serving. Serves 6.

From Gemini's MASSIVE MealMaster collection at

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