Medallions of ostrich with fresh herbs (hl)

Yield: 1 Servings

Measure Ingredient
1 \N Sprig thyme, chopped
1 \N Sprig rosemary, chopped
1 \N Clove garlic, chopped
4 tablespoons Olive oil
\N \N Salt and pepper to taste -ostrich---
2 \N Medallions of ostrich
2 tablespoons Crushed pistachio nuts
3 tablespoons Olive oil
1 \N Clove garlic, chopped
2 tablespoons Dry sherry
¼ cup Beef stock


Combine all ingredients for the marinade. Place ostrich medallions in the marinade. While the Ostrich is marinating, heat oil in a saute pan and brown chopped garlic. Place ostrich in pan with beef stock and dry sherry.

Let ingredients simmer until medallions are medium rare. Add crushed pistachios. Serve over steamed spinach.

Yield: 1 serving as an entree, 2 as appetizers ( Courtesy of James Couto, Cafe Nosidam, NYC) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN:RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997

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