Marzipan ravioli with mocha sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain flour |
| ¼ | cup | Pure icing sugar |
| 1 | Egg, lightly beaten | |
| 1 | teaspoon | Water, approximately |
| 30 | grams | Milk chocolate, melted |
| 2 | tablespoons | Flaked almonds, toasted |
| Filling: | ||
| ½ | 200 g roll prepared marzipan, chopped | |
| 60 | grams | Milk chocolate, grated |
| 2 | teaspoons | Water |
| Mocha Sauce: | ||
| 300 | millilitres | Carton thickened cream |
| 2 | teaspoons | Dry instant coffee |
| 2 | tablespoons | Castor sugar |
| 1 | teaspoon | Cornstarch |
| ½ | cup | Milk |
| ¼ | cup | Kahlua |
Directions
Servings: 6
Sift flour and icing sugar into bowl, gradually stir in egg and enough water to mix to a firm dough. Process mixture for 30 seconds or turn onto lightlyl floured surface and knead gently for about 3 min. or until mixture is well combined, adding a little water if necessary (mixture should be dry, but not flaky).
Cut pasta dough in half, roll each half until 1 mm thick rectangle.
Place ¼ level teaspoons of filling 3 cm apart over 1 sheet of pasta. Lightly bruch remaining sheet with water, place over filling;press firmly between filling and along edges. Cut into square ravioli shapes between filling. Lightly sprinkle ravioli with a little extra flour.
Just before serving, add ravioli to large pan of boiling water, boil,uncovered, for about 5 minutes or until tender; drain. Serve warm ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with almonds.
Filling: Beat all ingredients in small bowl with elextric mixer until smooth. Mocha Sauce: Combine cream, coffee and sugar in pan.
Stir in blended cornstarch and milk, stir over heat until sauce boils and thickens;stir in liqueur.
posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook