Maryland black pepper cookies~
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs -- separated | |
| 1 | cup | Brown sugar |
| 1 | cup | Flour |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Ground cloves |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| 1 | cup | Raisins & nuts |
Directions
Beat eggs whites and yellows seperately. Then beat together. Add sugar & mix well. Sift dry ingredients & add to eggs. Stir in raisins and nuts. Add more flour if needed. The dough should be stiff. Drop by tbsp onto greased sheet. Bake at 375 for about 7 mins.
Makes about 5 doz.
Per cookie: Calories 30; fat 0.9; cholesterol 7mg; carbohydrate 5.2g; fiber 0.2g; protein 0.7g; sodium 19mg.
Lisa Wilson 5/21/95
Recipe By :
From: Marjorie Scofield Date: 06-06-95 (159) Fido: Cooking