Marinated olive salad with shaved fennel and parmesan
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Picholine olives |
| I/2 c nicoise olives | ||
| ½ | cup | Gaeta olives |
| ½ | cup | Cracked Sicilian olives |
| 1 | bunch | Fresh oregano, leaves removed and; chopped to yield 5 |
| 1 | Head fennel | |
| Juice of one lemon | ||
| ¼ | pounds | Parmesan cheese in a large piece |
Directions
Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl. Toss in fresh oregano and let stand.
Shave fennel head on a slicer or slice as thin as possible with a kitchen knife. Add fennel to olives and toss with lemon juice to mix well. Place in large serving bowl.
Shave parmesan over top of salad with vegetable peeler and serve.
Recipe By :MOLTO MARIO SHOW #MB5618 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 23:09:23 -0500 From: Meg Antczak <meginny@...>