Yield: 1 Servings
Measure | Ingredient |
---|---|
9 ounces | Cabbage |
5 teaspoons | Soy sauce |
1 tablespoon | Sesame oil |
¼ teaspoon | Salt |
1½ teaspoon | Sugar |
1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.
2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.
3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997