Marinated cabbage, suzhou style

Yield: 1 Servings

Measure Ingredient
9 ounces Cabbage
5 teaspoons Soy sauce
1 tablespoon Sesame oil
¼ teaspoon Salt
1½ teaspoon Sugar

1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.

2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.

3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve.

Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997

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