Mango chutney vinaigrette (chesman)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mango chutney |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Peanut oil |
| 1 | teaspoon | Honey |
| ¼ | cup | Chopped fresh mint |
| ¼ | cup | Chopped fresh cilantro |
| Salt; to taste | ||
Directions
Chutney is a spicy condiment that contains fruit, vinegar, sugar and spices. Major Grey mango-chutney is one of the most popular brands on the market; there are many more to choose among. Use it the way you might mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and Broccoli Salad with Chutney Vinaigrette" by Chesman for example.
Combine all the ingredients in a blender and puree until smooth. Taste and adjust the seasonings. Stored in an airtight container, the vinaigrette will keep for 4 to 5 days in the refrigerator. Stir or shake well just before using. Makes 1-¼ cup.
::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat) Recipe by: SALAD SUPPERS by Andrea Chesman (Ed) Chapters, 1997 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 23, 1998