Maja blanca
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thick coconut milk |
| 4 | packs | Unflavored gelatin |
| ½ | cup | Fresh milk |
| ½ | can | Whole corn kernel |
| 6 | cups | Thick coconut milk |
Directions
1. Boil 2 c thick coconut milk until oil comes out and latik or the residue is brown but not burnt. Set aside.
2. Put gelatin in a bowl together with the water of the corn and the milk.
3. Put the 6 c coconut milk in a frying pan over medium heat. Stir until it boils.
4. Add the gelatin mixture and continue stirring until it is thick and yellow in color.
5. Pour into a pan and add corn kernels. Cool to set then sprinkle with latik.
6. Slice in squares or diamond shapes. Arrange in a platter or saucers.
Serve
Recipe by: The Maya Kitchen Mix and Match Meals Cookbook Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel <carol@...> on Jan 29, 1997.