Macaroni, cheese and vin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Macaroni (up to) |
| 6 | cups | Grated American cheese |
| ½ | cup | Grated Romano cheese |
| slice | Swiss cheese; enough to cover top | |
| 6 | Eggs; well beaten | |
| 1 | cup | Sauterne or dry white wine |
| Salt to taste | ||
| Tabasco to taste | ||
| Worcestershire to taste | ||
Directions
Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture ove all and bake at 350 for 30 minutes to 1 hour or until golden brown.
This is a full meal but certainly can be served with vegetables and meat.
Men like this.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .