Yield: 6 Servings
Measure | Ingredient |
---|---|
24 ounces | Macaroni (up to) |
6 cups | Grated American cheese |
½ cup | Grated Romano cheese |
\N slice | Swiss cheese; enough to cover top |
6 \N | Eggs; well beaten |
1 cup | Sauterne or dry white wine |
\N \N | Salt to taste |
\N \N | Tabasco to taste |
\N \N | Worcestershire to taste |
Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture ove all and bake at 350 for 30 minutes to 1 hour or until golden brown.
This is a full meal but certainly can be served with vegetables and meat.
Men like this.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .