Macaroni, cheese and vin

Yield: 6 Servings

Measure Ingredient
24 ounces Macaroni (up to)
6 cups Grated American cheese
½ cup Grated Romano cheese
\N slice Swiss cheese; enough to cover top
6 \N Eggs; well beaten
1 cup Sauterne or dry white wine
\N \N Salt to taste
\N \N Tabasco to taste
\N \N Worcestershire to taste

Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture ove all and bake at 350 for 30 minutes to 1 hour or until golden brown.

This is a full meal but certainly can be served with vegetables and meat.

Men like this.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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