Lucerne cheese torte part 3
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Soaking Syrup--- | ||
| 1¼ | cup | Water |
| 2¼ | cup | Granulated sugar |
| ¼ | cup | Fresh lemon juice, strained |
Directions
Pour the water into a 1½ quart saucepan. Add the sugar; stir to blend; then bring to a boil over medium heat. Remove from heat and cool. Pour into a container with a lid and refrigerate up to 6 months.
Combine the Soaking Syrup and lemon juice in a liquid cup measure. Set aside.
BAKERS' DOZEN FLO BRAKER SHOW #BD1A12