Lo mein with shrimp

4 Servings

Ingredients

QuantityIngredient
12ouncesThin egg noodles
2teaspoonsSesame oil
tablespoonOyster sauce
tablespoonSoy sauce
½teaspoonSugar
¼teaspoonSalt
White Pepper
2tablespoonsVegetable; or peanut oil
1teaspoonFresh ginger; minced
1Clove garlic; minced
8ouncesMed shrimp
1tablespoonDry sherry
½cupChinese chives
2Green onions
8ouncesFresh bean sprouts

Directions

Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again. Toss noodles withs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet over high heat.

Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add ½ of the bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes 4 servings

Posted to MasterCook Digest V1 #182 Date: Thu, 7 Nov 1996 14:00:01 -0600 From: "Loren Fumich" <lorenf@...>