Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Block of tempeh |
½ cup | Lime juice |
⅓ cup | Light soy sauce |
1 cup | Leftover white wine |
8 \N | Cloves garlic, chopped |
\N \N | Coarse |
2 tablespoons | Cumin |
Cut the tempeh in half the short way, then diagonally, yielding 4 triangles. Mix the remaining ingredients into a marinade, and marinate the tempeh for a couple of hours. Drain off and reserve most of the marinade, keep a little bit in the bottom of the roasting dish, and broil the tempeh in this for about 5 minutes on each side.
From: narad@... (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.