Lime tempeh
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Block of tempeh | |
| ½ | cup | Lime juice |
| ⅓ | cup | Light soy sauce |
| 1 | cup | Leftover white wine |
| 8 | Cloves garlic, chopped | |
| Coarse | ||
| 2 | tablespoons | Cumin |
Directions
Cut the tempeh in half the short way, then diagonally, yielding 4 triangles. Mix the remaining ingredients into a marinade, and marinate the tempeh for a couple of hours. Drain off and reserve most of the marinade, keep a little bit in the bottom of the roasting dish, and broil the tempeh in this for about 5 minutes on each side.
From: narad@... (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.