Lime tempeh

Yield: 1 Servings

Measure Ingredient
1 Block of tempeh
½ cup Lime juice
⅓ cup Light soy sauce
1 cup Leftover white wine
8 Cloves garlic, chopped
2 tablespoons Cumin

Cut the tempeh in half the short way, then diagonally, yielding 4 triangles. Mix the remaining ingredients into a marinade, and marinate the tempeh for a couple of hours. Drain off and reserve most of the marinade, keep a little bit in the bottom of the roasting dish, and broil the tempeh in this for about 5 minutes on each side.

From: narad@... (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

Similar recipes