Lentil soup with smoked ham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Olive oil |
| 1½ | cup | Diced smoked ham |
| 2 | teaspoons | Dried savory |
| 1½ | teaspoon | Dry mustard |
| 3 | cups | Canned low-salt chicken broth; (or more) |
| 1 | cup | Brown lentils; rinsed |
| 1 | can | Diced tomatoes with roasted garlic; (14 1/2-ounce) |
Directions
Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by ¼ cupfuls to thin soup, if desired. Season with salt and pepper.
Makes 2 servings (can be doubled).
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 197 Calories (kcal); 21g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.