Lemon foam torte
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bisquit-Layer (with a rim!) | |
| 100 | grams | Baking Chocolate |
| 6 | Egg Whites | |
| 250 | grams | Sugar |
| 2 | Lemons (Just the Juice) | |
| 2 | tablespoons | Ground Lemon Zest |
| 8 | White Gelatine Sheets | |
| (3 solidify 1 C of liquid) | ||
| Candied Lemon Slices | ||
Directions
Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer.
Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator for 2 hours.
Melt the rest of the chocolate and use it together with the candied slices to decorate the torte.