Leek~ potato & matzo gratin

Yield: 1 Servings

Measure Ingredient
1 \N Red bell pepper, diced
1 cup Hot water
6 ounces Nonfat (soy) milk
2 larges Leeks, white part chopped
5 \N Mushrooms, sliced
3 \N Matzos, broken
4 \N Potatoes, baked, peeled,
\N \N Sliced
1 each Minced chives or green
\N \N Onions for top
1 each Salt, pepper, garlic, etc.
\N \N To taste

Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top.

Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

Posted by manicd@... (Jennifer Joseph) to the Fatfree Digest [Volume 16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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