Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Large leeks |
| 1 ounce | Butter |
| 1 pounds | Potatoes |
| 4 pints | Stock |
| 1 \N | Rasher of bacon |
| \N \N | Cheese |
| \N \N | L pt milk |
| \N \N | Salt and pepper |
| 2 tablespoons | Chopped parsley |
: Cut up the bacon and fry in tne butter in a saucepan.
: Peel and cut up the potatoes. Clean and cut up the : leeks. Add the vegetables to the saucepan and fry : for 5 minutes. Stir in the stock and add salt and : pepper to taste. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. Add : the milk and reheat but do not boil to avoid the milk :
curdling. Add the parsley. Serve with grated cheese~ From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt