Leek & potato soup - swp cennin a thatws(we
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Large leeks | |
| 1 | ounce | Butter |
| 1 | pounds | Potatoes |
| 4 | pints | Stock |
| 1 | Rasher of bacon | |
| Cheese | ||
| L pt milk | ||
| Salt and pepper | ||
| 2 | tablespoons | Chopped parsley |
Directions
: Cut up the bacon and fry in tne butter in a saucepan.
: Peel and cut up the potatoes. Clean and cut up the : leeks. Add the vegetables to the saucepan and fry : for 5 minutes. Stir in the stock and add salt and : pepper to taste. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. Add : the milk and reheat but do not boil to avoid the milk :
curdling. Add the parsley. Serve with grated cheese~ From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt