Lea ann's cabbage rolls

Yield: 1 Recipe

Measure Ingredient
8 Or more lg cabbage leaves
1 pounds Ground beef
1 Egg; beaten
1 can Tomato soup
¼ teaspoon Pepper
4 tablespoons Onion; chop
1 cup Rice; cook

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours. MM Waldine Van Geffen vghc42a@....

Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997

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