Lea ann's cabbage rolls
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Or more lg cabbage leaves | |
1 | pounds | Ground beef |
1 | Egg; beaten | |
1 | can | Tomato soup |
¼ | teaspoon | Pepper |
4 | tablespoons | Onion; chop |
1 | cup | Rice; cook |
Directions
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours. MM Waldine Van Geffen vghc42a@....
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997