Le tze gee (spicy chicken)
1 servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Oil |
2 | Chicken breasts | |
1 | tablespoon | Sherry |
1 | tablespoon | Light soy sauce |
1 | tablespoon | Corn starch |
1 | can | (8-oz.) bamboo shoots, diced |
2 | tablespoons | Hoison sauce |
½ | teaspoon | Crushed red-hot pepper |
1 | tablespoon | Chopped scallion |
1 | teaspoon | Chopped ginger |
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
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